So much food this weekend…I’m still full!
I’m really not about to say anything useful or helpful. If you want to read a love letter to my meals this weekend, read on. If you’re easily annoyed, you might want to stop here and just look at the pictures. The amount of times I am going to say “so good” is even a little nauseating to me, so I am sorry for the rambling and overuse of exclaimation marks in advanced (!).
First off, there are not many restaurants in the Philadelphia suburbs that I love but Cantina Feliz in Ft. Washington is one of the major exceptions. I am mildly obsessed with tacos–but after almost giving myself and others food poisoning the last time I attempted to make them at home, I’ve just been obsessed with eating them while dining out.
I don’t even know what to say about their cartinas tacos. The pulled pork is so tender and juicy and has a subtle hint of lime that just sends it over the edge. Accompanied with onion, cilantro and avocado, it’s my perfect taco. Ughhhhh take me back!
Their guacamole is so fresh and perfectly seasoned, salsa is out-of-this-world good and shrimp ceviche sitting in a pool of spicy tomatoes, avocado and scallions is so good it’s won Philly Mag’s “Best Ceviche” category.
Also this weekend, shish kabob a-que. I love kabobs but can’t take credit for anything other than watching everyone else cook. Sometimes, my favorite spectator sport is cooking!
The chicken for the kabobs were marinated in greek yogurt–I will try to find out the recipe for this because it was some of the best tasting chicken I’ve ever had. And I’m not a huge chicken fan (weird, dumb, I know) but this was chicken bliss.
Made from scratch: Indian flat bread. So easy it’s stupid and so freakin’ delicious AND there are so many interesting ways you can eat it! I’m going to post the recipe later this week. You will love!
Sweet Splendor 