As a continuation of my last post where I discussed my love of utilizing spices in the winter, I give you this smoothie recipe:
This is nothing new. I’m merely food trending right now based on what I’ve read a bunch of toher blogs recently. Apparently, the new food-fad is banana spiced smoothies. I just haphazardly concocted my own and hoped for the best. It’s not like you can really screw a smoothie up, right? You would hope so…
As someone who doesn’t really like bananas, I could never drink a smoothie that it just made from only bananas, so I wasn’t sure if adding a few spices and vanilla yogurt would be enough for me to like it. But I really enjoyed it and I think it’s because of a few flavor-changing spices.
Cinnamon = happiness.
Nutmeg= a little bit of happiness.
And now I am no longer deficient in potassium.
I will definitely be making this again soon!
- 2 bananas
- 1 cup of vanilla yogurt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- About 2 handfuls of ice cubes