I would love nothing more than to write a blog dedicated to skilled and perfect cooking and baking. I would love to tell stories about my adventures in the kitchen and offer tips and tricks to readers. I would love to display beautiful food photos taken with an expensive camera…
…but alas, this blog is none of those things. I don’t have a fancy camera or even spend enough time in the kitchen to take very many pictures or write very many stories. The truth of that matter is while I dabble in the kitchen, I would certainly not call myself a “cook.” I know enough good cooks to know that I am not one. I think of myself more as a food enthusiast. I just know that I really love and am always excited about food!
So here we are. This blog is about food, drink, and anything of the like that strikes me. I’m sure I’ll find my footing slowly but surely so in the mean time, try to follow what is sure to be a fun (but possibly schizophrenic) notebook of all things Sweet and Splendid.