The BEST Challah French Toast

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In a past life, I would have loved to have been served sweet breakfast treats like French toast every morning. Now, I seldom crave such things and prefer a more savory breakfast. Somewhere, out of nowhere…. I got the inspiration to make an all-star breakfast which is something I never do. There’s something about preparing a meal after just waking up that’s not all that appealing to me–call me crazy! I don’t know how some people whip up breakfasts regularly on the weekend. It’s just not my thing which couldn’t be more clearer if you looked at the Recipes section of this blog and noticed the lack of breakfast foods I’ve made (especially ones that aren’t baked goods!)

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Chocolate Chip Coffee Cake Muffins


I’ve baked my share of cupcakes but somehow I have never baked muffins. I have decided that it’s time to put my muffin tins to good use and whip up some goodies that aren’t cupcakes! So when I found this recipe for coffee cake muffins and read all of the rave reviews, I decided they would be perfect.

And they were perfect! They were moist and just sweet enough for my morning taste. The recipe called for blueberries, but I’ve had chocolate chips sitting in my pantry for a while now and decided to use them instead. I would double the amount of salt used next time, but other than that, this recipe is great as it is.

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Apple Cinnamon Scones

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I never thought I could successfully bake scones. Just looking at them, they always have appeared slightly more complex that my baking skills could handle. I am really like a third grader in the kitchen and scones seemed to be something that only real bakers make.

I am not a huge fan of having a big breakfast. I prefer to have a smaller one consisting of a cereal bar, bowl of oatmeal or an occasional bagel and then I try to snack healthily the rest of the day until lunch. Scones would fall right into my perfect-sized kind of breakfast I enjoy. So I just decided to do it already! If they turned out bad, whatever. I had all of the ingredients already so no loss. And if they turned out amazing, I could gloat and brag that I am not a legit scone maker-baker.

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Crème brûlée French Toast


I don’t really have anything to say about the Crème brûlée French Toast at Green Eggs Cafe, but I took a picture of it and I feel that it warrants its own blog post. Green Eggs Cafe in Philly might be known for their red velvet pancakes, but o…m….g….this perfectly sweetened version of the classic breakfast dish will leave you unable to think about anything else for the rest of your day. The berry compote, the Chantilly cream, the anilla anglaise, it’s all too good for words.

Sabrina’s Stuffed French Toast

One of my favorite things about Philadelphia is its abundance of stellar bruncheries. Sabrina’s is a staple in the city’s brunch scene. They have grown from a super tiny space on Christian Street in Bella Vista and now have two other locations in University City and my favorite in Fairmount.

Sabrina’s in Fairmount is where I first tried the Stuffed French Toast and oh my gosh, heaven in breakfast form appeared before me on the plate.  Sabrina’s is notorious for their weekly changing  specials and the above photo was a variation of the standard stuffed french toast on the  menu. Get ready to salivate:

Two slices of doughy, sweet, slightly gooey french toast sandwiched together and enveloping cream cheese, Nutella and sliced bananas, sitting in a pool of peach syrup and topped with french peaches. You can be jealous now.

This is SOOOO good that I didn’t even mind the bananas. And I hate bananas. When I say that, I mean that I cannot eat a banana without literally gagging. The texture, the mushiness, the smell…not my cup of tea. Ironically, I do love banana bread but probably because the other ingredients mask the banana enough for my taste. And once in a while when they are not the “star” of the dish, I can deal.

So major kudos to Sabrina’s for not only the best brunch l I have ever had, but for the much-needed potassium boost.

And so you don’t feel alone, know that I’m having oatmeal for breakfast today. So I’m right there with you in any food envy you might have right now…