Sometimes I randomly get an idea for a recipe, so I Google it and use the first thing that pops up on the search list. I don’t know what i actually had in mind when I Googled “healthy pumpkin cookies” but the first thing that came up from Sally’s Baking Addiction sounded good enough. And I already had most of the ingredients so my search for healthy cookies ended as soon as it begun.
Meatballs are a kind of weird thing to like but I love them. You can make a sandwich out of them, eat them with spaghetti or if you’re like me, sometimes they’re good all of their own! You don’t hear much about meatballs these days but I’m thinking they’re going to have a resurgence some day just like burgers, cauliflower and fro-yo have. In three years when someone dubs meatballs the food of summer, don’t say I didn’t tell you so!!!
I have been lucky to get my hands on a copy of Gwyneth Paltrow’s cookbook, It’s All Good. I borrowed the book and it will be a very sad day when I have to finally return it so I have been on a rampage, making my way through the recipes quickly so I can take notes on all the good ones I liked! I owe Gwyneth an apology. Well not really, because I’m sure she doesn’t care that I thought she was a big old snob and I might have made fun of her for pretending she knew anything about cooking because every celeb thinks they can write a book or worse a cookbook. Most cannot but G.P. really can. Sorry for doubting you, G.P.!
Philadelphia has been in the midst of a major heat wave so I had been planning on making chilled soup. The Jersey corn on the cob at the Farmer’s Market looked so good that I bought enough to have two nights in a row. One night we cooked it on the grill, in its husks Bobby Flay style–which was seriously the best corn on the cob I’ve ever had. Remove most of the husks but leave just enough to protect the corn from getting burnt. Soak it for a while in a pot of water and then put directly on the grill. The result is the most delicious corn ever. Try this immediately!
But the soup–this was equally as impressive as the corn on the cob. When I saw the recipe called for a serrano chile, my first instinct was to remove the seeds, even though the directions said otherwise. Please for the love of anything listen to whoever wrote this recipe because he/she KNOWS what he/she is talking about.
Wow–I haven’t blogged in forever! I have been cooking up a storm but haven’t gotten to blog any of the amazing (not included the not-so-amazing…and there’s been just as many of these…) meals that I’ve made recently.
I know people are weary of Gwyneth Paltrow after hearing the comments she made about her children’s diet, but her new cookbook It’s All Good has some amazing looking recipe ideas that aren’t as scary as you might think. They’re all gluten-free and healthy but still retain the comfort food feel that she loves.
I have professed my love for Chrissy Teigen countless times before but it was awesome to watch her in action cooking, rather than just reading her blog and hilarious tweets when she appeared on “On the Table with Eric Ripert.” This girl is my kind of chick: funny, obsessed with Bravo, and loves food even more than I do.
So when I saw her on Ripert’s show making Jok Moo, I got inspired give cooking rice porridge a try. My boyfriend will eat almost anything but is in a definite Asian food mood lately thanks to a great local restaurant making authentic (and spicy!) Schezuan food, Han Dynasty but he and I had never had jook before.
I thought I was having a good healthy week. I’ve cooked three nights this week and really believed that I was making good choices that meant I was being super healthy. I used turkey sausage instead of regular old sausage in one recipe and on this recipe used lean turkey meat instead of ground beef. But then I realized that I’ve used CHEESE in every. single. meal. I’m not that healthy after all am I?