Meatballs are a kind of weird thing to like but I love them. You can make a sandwich out of them, eat them with spaghetti or if you’re like me, sometimes they’re good all of their own! You don’t hear much about meatballs these days but I’m thinking they’re going to have a resurgence some day just like burgers, cauliflower and fro-yo have. In three years when someone dubs meatballs the food of summer, don’t say I didn’t tell you so!!!
I love eggplant parmigiana so much that I make my “lighter” version of it at least once a month…except each time I seem to add more and more mozzarella cheese which is kinda wrong considering its name. Oh well.
I really have the uncanny ability to take any semi-healthy recipe and turn it on its head. Super healthy, like boarding on crazy healthy, people the world-over would be horrified at how much dressing I add to salads, how I over-salt everything and how immediately after eating anything remotely good for me, will probably find some chocolate to have for a snack. But I still try to eat right…when I’m not planning a great eggplant parm dinner!