Everyone is obsessed with cronuts–you know, the croissant/donut hybrid that has become the biggest deal ever the world!? In Philly we have but a few bakeries turning out these babies but they are still hard to come by. So, like an idiot, I convinced myself that I could make them myself. They didn’t really turn out looking exactly like cronuts because I improvised in a few spots and because I have really, really bad luck with yeast…and because I probably had no business trying in the first place.
Sweet Splendor 